The strait, plated.

From a signature Welsh tasting room to a cocktail bar named for the bridge's engineer, dining at the Menai is its own reason to cross into Bangor.

Great gaming deserves great tables. Six restaurants and bars line the casino floor at the Menai, so an evening can move from a hand of blackjack to a Welsh tasting menu, from the roulette wheel to a cocktail with the bridge lit below, without leaving the building. Break between sessions for lunch on the terrace, or let the late set carry the night on.

Ynys

The signature dining room — a tasting menu built on Welsh coastal produce, named for the island across the water.

Fine dining

The Quarryman

A slate-hearth grill of Welsh beef and open flame, named for the quarrymen who once shaped this coast.

Grill

The Mussel Bank

A raw bar built around Menai mussels and strait shellfish, shucked and steamed to order.

Seafood

Telford's

A cocktail bar named for the engineer of the old bridge — the best window seat over the water.

Cocktails

The Garth

An all-day brasserie facing the pier — long breakfasts, quick lunches, strait views.

All-day

The Boatman

A late lounge with a small stage, named for the crossing the bridge replaced, running past the last hand.

Lounge · Live

Every kitchen keeps casino hours — late tables, a bar that stays open past the last hand, and room service that reaches every floor. Dining at the Menai is part of the evening, not an interruption to it. Reserve a table when you book your stay, and the concierge will thread it between your sessions on the casino floor.

See the casino floor →

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